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Mixology is a term used to describe the art of mixing cocktail drink recipes

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From this perspective the mixing of elements acts as the driver in an exciting journey toward knowledge. It not only implies familiarizing oneself with each of the ingredients and their respective attributes, but it also allows for the creation of new beings, purified versions, or in many cases superior versions of their now disassociated forebears. It is perhaps for this reason that the act of mixing forms part of the axis of alchemy, a premise that is summed up in the maxim solve et coagula (dissolve and coagulate, or separate and unite).

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Jul 28, 2013 · Hemingway Bar: The art of mixing drinks..
As the desire to mix began to become more sophisticated, the practice would penetrate numerous aspects of human activity, from science, particularly chemistry (derived directly from alchemy) and medicine to magic, in which the creation of potions would become one of the most popular and powerful resources. And among these manifestations we could also include , a graphic tradition from medieval times that responds to the combination of bodies, to aesthetic fusion or the mythology of two beings uniting to form a new and different creature that surpasses in its qualities the simple sum of the two parts.

 

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The art of mixing (a meeting of magic, medicine and aesthetics) December 23, ..
As the desire to mix began to become more sophisticated, the practice would penetrate numerous aspects of human activity, from science, particularly chemistry (derived directly from alchemy) and medicine to magic, in which the creation of potions would become one of the most popular and powerful resources. And among these manifestations we could also include , a graphic tradition from medieval times that responds to the combination of bodies, to aesthetic fusion or the mythology of two beings uniting to form a new and different creature that surpasses in its qualities the simple sum of the two parts.

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From the
Introduction by Robert Hess: “The Fine Art of Mixing Drinks is a telescope allowing us to glimpse across the chasm of time and get some idea of what it means to once again have a finely crafted drink.” From the Introduction by Audrey Saunders: “The Fine Art of Mixing Drinks continues to be most welcome in any day and age.


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I have done so many of these egg-based drinks, I could probably just cut and paste this part, but I like you guys, so I’ll write this for you fresh. Combine all the ingredients in a cocktail shaker without ice for the so-called dry shake. Shake the contents fairly vigorously, but be careful to watch out for the interesting phenomenon that happens when you shake whole eggs or egg white; the top of your shaker may want to pop off and make a mess. Next, add ice and shake more vigorously for about 15 seconds or so. Strain into a chilled glass. (Cocktail glasses and old fashioned glasses are both good.)

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For all that, the guy clearly knew his mixology, and this week’s drink is proof. It is actually the right amount of sweet, sour and boozy. As a non-bartender myself who is roughly the same age today as Embury was in ’48, respect must be paid, and one way to do it is with this concoction, a tasty delight that people of all cocktail denominations can love.

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The art of mixing is almost as old as the moment in which humans developed self-awareness and confirmed the existence of the ‘world outside,’ and which is made up of a myriad of ingredients crying out to be explored and combined.

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The Chocolate Flip comes directly from David Embury’s “The Fine Art of Mixing Cocktails,” though it’s only referred to in passing. Mr. Embury’s preference was towards somewhat dry drinks, which he believed were ideal for stimulating the appetite before a meal, and this is actually a nearly ideal dessert or, if you dare, breakfast beverage.